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nd that there is no bacteria left on its skin. Season the neck and main opening of the turkey with as much salt and pepper as you'd like and fill it loosely with stuffing. There are many ingredients you can use and everyone has different preferences. It's up to you to choose the stuffing that will best please the palates of those who will eat the turkey. Soften some butter by heating it michael michael kors small jet set travel tote in a pan. Using a brush or your bare hand, rub it all over the turkey. michael kors sloan clutch python Season the turkey with as much salt michael kors charm designs and pepper as desired. Spray the brown paper bag with water and after pouring out the excess water you can place the turkey into the brown paper bag. Place the celery, carrots, garlic, etc. Add chicken stock as well. Place the brown bag containing the turkey on top of the vegetables with the turkey's back face down. Roast the turkey for 2 1/2 hours. (Check the temperature of the turkey by inserting a meat thermometer into the turkey's thigh. Once it reaches about 155 degrees F, open the brown paper bag and increase the temperature to about 420 degrees F.) Roast it for 30 minutes more, while basting is done every 8 10 minutes. Continue to do this until it reaches 165 degrees F. Place the turkey on a dish once it's done, cover it loosely and let it rest for about 20 minutes. Pour the leftover roasting juices onto a saucepan. A sieve or sifter is often used to make sure there are no solids in the leftover juices. Cook until thick. Serve the turkey with the sauce tags: michael kors outlet online cheap michael kors outlet cheap bags michael kors outlet bags